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The International Foods Thread

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Butterfly

Butterfly

The Bratty Glitteress
Admin
Joined
Apr 4, 2025
Location
Canada
Gender
Female
Since I have been chatting with two crazy Brits lately, I have noticed some major differences and oddities in the foods that we eat.

For example: They apparently don't put butter on popcorn!

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Another example is that in Canada, smarties are similar to m&ms (chocolate with a candy coating) but in the US they are these nasty little chalky sugar tablets (we call them rockets here).

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What are some of the weird things you eat in your country?

What differences have you come across between your country and another?

What is something strange that people eat in different countries that you just don't understand?​
 
Here in The Netherlands we like to eat raw herring with onions.

We also really love to eat bread - sandwiches with cold cuts and cheese - for both breakfast and lunch. I'm surprised that this is really only done here and a few other countries in Europe. Outside of Europe I don't think anyone eats bread as much.

In the US they love their peanut butter and jelly sandwich. I ate that once and it was literally the most disgusting thing I have ever eaten in my life.
 
A UK dish is Panaculty which is layers of corned beef, potato, baked beans, onions and gravy (layer of corned beef, layer of sliced potato, baked beans and onion then repeat until baking dish is full)

Beans on Toast seems to baffle the US. I'm not sure how the French can eat snails but then again i've had it.

I had the chance to go Milawi in Africa 8 years ago and had roast pumpkin innone of the villages. An acquired taste.
 
Jaro said:
Here in The Netherlands we like to eat raw herring with onions.

We also really love to eat bread - sandwiches with cold cuts and cheese - for both breakfast and lunch. I'm surprised that this is really only done here and a few other countries in Europe. Outside of Europe I don't think anyone eats bread as much.

In the US they love their peanut butter and jelly sandwich. I ate that once and it was literally the most disgusting thing I have ever eaten in my life.
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Don't forget Chocolate sprinkles on a sandwich. Delicious Dutch delight.
 

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I reject to consider American toast as bread. :D (food war started)

Anywhere eating Sauerkraut juice or Sauerkraut soup? 😊
 
Raziel78 said:
A UK dish is Panaculty which is layers of corned beef, potato, baked beans, onions and gravy (layer of corned beef, layer of sliced potato, baked beans and onion then repeat until baking dish is full)

Beans on Toast seems to baffle the US. I'm not sure how the French can eat snails but then again i've had it.

I had the chance to go Milawi in Africa 8 years ago and had roast pumpkin innone of the villages. An acquired taste.
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yeah, I can't understand why you, Brits, would eat beans the way you do... that's a mistery to us, prolly due to gene schematics being a channel away... :P
As for snails, if you like garlic and parsley, then, you'll love them. :P

And in all honesty (well, I'm always honest, esp online, no point in lying right?), I tasted your "lamb with mint" and even scottish "Haggish" and loved them both, truly.

Did you ever tried live oysters? lol. I don't like them, but, the way I saw them sold in cans in the US... that was disgusting 🤢

Sorry US friends, but, your food is lame. It is all across the world (morning pancakes, mcdo, kentucky fried, and so on) but, it's not healthy and tastefully debatable. you might have some local stuff well done, but it would only be family stuff, right? Even your coffee isn't roasted properly 🙄🤷‍♀️
 
Give beans on toast a try with proper cheese on top. I had squid afew years sgo and it was very nice. Depends on how iy's cooked
 
Beans aren't food! (with the exception of jelly beans)

As a Canadian, one of our best foods is poutine! Cheese curds, rich gravy on top of crispy french fries. BUT there are so many variations and not all are as good as others.
 
I'm not from Austria, but I do love visiting in wintertime.
And Kaiserschmarrn are the most amazing things. I'm usually not into sweet food much, but this is delicious! The recipe!Kaiserschmarrn-scaled.jpg
 
I’m going to have plenty to add to this thread lol.

First beans on toast. Try “Cheese beano”, I actually got it from a Scottish friends father who made it for us as teenagers…..Start with cheese on toast, then a couple of slices of bacon and the beans poured over the top….amazing.
Otherwise if it’s just beans on toast, try putting a few drizzles of salad cream on top.

Salad cream is also lovely drizzled on top of peanut butter on toast, I eat both of these a lot.
 
Masterfulsensation said:
I’m going to have plenty to add to this thread lol.

First beans on toast. Try “Cheese beano”, I actually got it from a Scottish friends father who made it for us as teenagers…..Start with cheese on toast, then a couple of slices of bacon and the beans poured over the top….amazing.
Otherwise if it’s just beans on toast, try putting a few drizzles of salad cream on top.

Salad cream is also lovely drizzled on top of peanut butter on toast, I eat both of these a lot.
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WTF is salad cream?
 
It’s what Mayonnaise wishes it was. Kinda like ketchup without the tomato’s
 

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Salad cream is great, but I don't use it much, but it remind me of my childhood. I will skip the beans on toast debate, other than saying beans means Heinz.

When I'm in Canada have to get a Donair, with extra sauce.

But when it comes to a Full English, no mushrooms, for me. But you have to have black pudding and bubble and squeak.
 
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